This kind of crappy cauliflower soup I made
So. I made a soup. It was my turn to pick the Martha Mondays recipe for the group - I wanted to pick something healthy because I, for one, had been eating sweets and fattening foods all through the holidays and I needed a break. The January living had a vegan pureed soup - caluiflower with kale. Very simple - boil the veggies (including an onion), add some salt and pepper and olive oil, puree and serve. Here is my pot - sauteeing the heck out of an onion: Then I cut up the cauliflower with my AMAZING new MAC knife from Japan that Mom gave me for Christmas. I can't say enough good things about this Chef's knife. Sharp as can be, perfectly weighted, feels great in my hand - I LOVE IT. Also - these are the best-christmas-presents-ever (also from Mama). Shiny new copper pots that my darling boyfriend let me hang on the wall. Also, we spent a Friday night at home rearranging the kitchen (because I moved in this week!) and all of that nonsense on the shelves to the right is safely b...